Make yourself a simple lunch. Change the taste of the canteen.
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
My mother suddenly wanted to eat it, so I studied it. It's really delicious and simple.
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Carrots increase immunity. But not too much to eat. It will discolor the skin.
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Tianjin traditional dishes. special dishes. You must order it in the restaurant
Looking at the leftover rice at home, I thought of what the best children would like to eat. Suddenly I thought of the sun pot that I loved to eat when I was a child. I searched it on the Internet. I could do it, so I started to share it with you.
Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
The local cabbage in Tianjin has no miscellaneous taste in other places. It tastes crispy and tender. It is suitable for any dishes. Tianjin people use it to make stuffing, dumplings, and boxes. They also like to make plain pancakes and assorted... ...
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.